Food & Beverage Places & Spaces

Food & Beverage

Plates, pours and the hands behind them. As a chef, I style food to look the way it tastes, then light it to hold the eye. Menus, campaigns, launches and editorial for restaurants, bars and food brands.

Lime juice misted over a sashimi platter on ice with a red maple leaf

Glazed chops on a blue ceramic plate with smoke rising against black

Chef's hand twisting orange peel over glazed salmon with charred orange and microgreens

Tuna nigiri topped with caviar on black glass with its reflection

Diner lifting caviar-topped tuna nigiri with chopsticks over a sushi spread

Overhead view of a crusted crab leg with slaw on a leaf and speckled stoneware

Tweezers garnishing a tartare crisp with scallion, a caviar crisp behind

Bartender stirring a cocktail behind a coupe and a bar snack

Four coupe cocktails and bar snacks on a green marble bar

Wine poured from a barnacle-covered bottle beside a plated fish course and brass lamp

Golden sauce poured over seared scallops and samphire in a scallop shell

Small plates and sparkling wine on a marble table by a window above the city

Spoon adding salmon roe to a nori-wrapped gunkan roll on black glass

Sommelier in a three-piece suit pouring white wine at a dressed table

Guests toasting with champagne beside candles and white flowers

Sauce poured over a crab, pomelo and radish salad on grey stoneware

Chef tossing noodles in a wok as steam rises in a teaching kitchen

Tweezers lifting a radish-wrapped tartare bite topped with puffed grains

Friends sharing sushi, dumplings and a negroni at a marble table

White wine poured over a plated fish course in a candlelit dining room

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